From the kitchen of Connie K Lewis Zimmerman
This is, by far, one of the best beef stew recipes ever! So easy, so delicious!
- 1 pound Boneless Stew Meat
- 3-4 Carrots, cubed
- 3-4 Potatoes, cubed
- 1 Onion, diced
- 2 cans Golden Mushroom Soup
- 2 tablespoons Worcestershire Sauce
Combine first four ingredients in dutch oven. Salt and pepper to taste. Pour soup and Worcestershire sauce over the top. Cover.
Bake at 350 degrees for 60 minutes or until vegatables are at the desired softness.