From the kitchen of Martha Wyne Davis Winslow This simple recipe came from my grandmother. She made it in thin loaves, filling the pan about half full. The slices remind me of tea sandwiches. I have also made this in...Read More
Author: Marti
Grandma’s Good Fudge
From the kitchen of Mary Marjorie Winslow Steele Rumsey This was "the" treat my mom made for all her friends and family at Christmas. As far as my boys are concerned, there is NO other fudge. This also makes great...Read More
Chocolate Drop Cookies
From an old cookbook that belonged to my grandmother I don't have the cookbook any more, but these remind me of the little brownie cookies. 3 cups Flour 1/2 teaspoon Salt 2 teaspoon Baking Powder 3 squares Unsweetened Chocolate 1...Read More
Aunt Jim’s Brownies
From the kitchen of Marcia Grace Foran Lamb One of my best high school friends, Marcy, made these brownies from the great recipe she got from her favorite aunt. This was always a great sleep-over treat! 1/2 pound Butter 2...Read More
Martha Wyne Winslow’s Red Apples
From the kitchen of Martha Wyne Winslow This recipe was always part of Grandma's holiday table. 3 cups Sugar 3 cups Water 3 Cinnamon Sticks Enough water to cover apples 12 Cooking Apples, like Granny Smith 1 tablespoon Red Food...Read More
White Chicken Chili
From the kitchen of Sandra Jean Dutton Steele This recipe comes from one of the best cooks I know, my sister-in-law, Sandy. She is famous for being able to taste anything and telling you what was in it and how...Read More
Authentic Montana Pasties
From the "Tried and True" cookbook, published by the LDS Church in Whitehall, Montana. The cookbook has long since fallen apart, so I cannot give credit to the specific cook. I have no idea just how authentic this recipe is…...Read More
Baked Lasagna
From the kitchen of Connie K Lewis Zimmerman This is one of first recipes my sister, Connie, ever shared with me. Always a crowd-pleaser! 1 pound Pork Sausage 1 clove Minced Garlic 1 tablespoon Parsley Flakes 1 tablespoon Basil Leaves...Read More
Food & Wine’s Guacamole
From the pages of Food & Wine Magazine 4 Avocados 1/2 cup Finely Diced Tomatoes 3 tablespoons Minced Onion 1/4 cup Minced Cilantro Leaves 1 tablespoon Lemon Juice 1 or 2 Hot Chili Peppers Salt and Pepper to Taste Cut...Read More
Danish Aebleskivers
From the kitchen of Carilyn Jenkins I have had Aebleskivers in the California Danish town of Solvang and at the Skandi-Fest in Turlock. None compares to these! 2 cups Flour, Sifted 2 teaspoons Baking Powder 1 teaspoon Baking Soda 1...Read More
Easy Oven Stew
From the kitchen of Connie K Lewis Zimmerman This is, by far, one of the best beef stew recipes ever! So easy, so delicious! 1 pound Boneless Stew Meat 3-4 Carrots, cubed 3-4 Potatoes, cubed 1 Onion, diced 2 cans...Read More
Almost Perfect Pancakes
From Consumer Reports This recipe puts Bisquick to shame, but its definitely more work. Great for company! 2 Eggs 2 tablespoons melted Butter 2 cups Buttermilk 2 cups Flour 1 teaspoon Baking Soda 4 tablespoon Sugar 1/2 teaspoon Salt Beat...Read More