From the kitchen of Mary Marjorie Winslow Lewis Steele Rumsey This is one of my mom's go-to recipes. She used the same recipe for both her goulash and spaghetti. This recipe seems like it's a little on the bland side....Read More
Category: Family Recipes
Turkey Time-Table
From the kitchens of Reynolds Wrap Preheat the oven to 450 degrees. Yes, 450! Prep the turkey any way you like it. I like to keep it simple, salt, pepper, butter under the skin. Maybe some seasoning salt. You can...Read More
Almond Flour Waffles
From Low Carb Yum These are actually pretty yummy. This recipe makes two good sized waffles. 1 cup almond flour sifted (add more if needed) 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/4 teaspoon xanthan gum optional 1 cup heavy cream or heavy cream and a little water 2 Tablespoons oil 3 eggs In large...Read More
Taco Seasoning
From the Everyday Cheapskate 2 teaspoons chili powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/8 teaspoon cayenne pepper 1/4 teaspoon dried oregano 1/2 teaspoon paprika 1 teaspoon cornstarch 1/2 teaspoon sugar 1 teaspoon ground cumin 1 teaspoon sea...Read More
Onion Soup Mix
From the Everyday Cheapskate This is a copy cat of the Lipton Onion Soup mix. 3/4 cup dry minced onion 1/3 cup beef bouillon powder 4 teaspoons onion powder 1/4 teaspoon crushed celery seed 1/4 teaspoon sugar Combine all ingredients....Read More
Master Mix
From the Everyday Cheapskate What makes this baking mix even better than Bisquick is that it contains powdered milk. That means that when you’re ready to bake, you add water instead of milk. Make sure you have a super big...Read More
Buttermilk Ranch Dressing Mix
From the Everyday Cheapskate This is a copy cat of Hidden Valley Ranch dressing mix. 1 cup dry buttermilk powder 2 tablespoons dried parsley flakes 2 teaspoons dill weed 1 teaspoon garlic powder 2 teaspoons garlic salt 2 teaspoons salt...Read More
Garlic Seasoning
From the Everyday Cheapskate This a copy cat of the Garlic Garlic seasoning from Tastefully Simple. 8 tablespoons dried minced garlic 2 tablespoons dried minced onion 2 teaspoons sea salt 2 teaspoons garlic powder 1 teaspoon dried chives 1 teaspoons...Read More
Kelley’s Enchiladas
From the kitchen of Kelley Kunz Roschinger One of my best friends in high school shared this recipe with our home economics class. After 30 years, its still one of my favorites! Easy, inexpensive and good! 12 Corn Tortillas 1...Read More
World’s Best Chocolate Chip Cookies
From the kitchen of Leslie Hall My brother Jim came home from an A's game with friends and told me he had just had the world's best chocolate chip cookies. Leslie was kind enough to share her recipe and as...Read More
Red Velvet Christmas Cake
From a local Whitehall, Montana cookbook I found this recipe in an old cookbook, published by a one of the local churches in my hometown. I do not have the cookbook anymore, so I can't give proper credit. But this...Read More
Great-Grandma’s Banana Bread
From the kitchen of Martha Wyne Davis Winslow This simple recipe came from my grandmother. She made it in thin loaves, filling the pan about half full. The slices remind me of tea sandwiches. I have also made this in...Read More
Grandma’s Good Fudge
From the kitchen of Mary Marjorie Winslow Steele Rumsey This was "the" treat my mom made for all her friends and family at Christmas. As far as my boys are concerned, there is NO other fudge. This also makes great...Read More
Chocolate Drop Cookies
From an old cookbook that belonged to my grandmother I don't have the cookbook any more, but these remind me of the little brownie cookies. 3 cups Flour 1/2 teaspoon Salt 2 teaspoon Baking Powder 3 squares Unsweetened Chocolate 1...Read More
Aunt Jim’s Brownies
From the kitchen of Marcia Grace Foran Lamb One of my best high school friends, Marcy, made these brownies from the great recipe she got from her favorite aunt. This was always a great sleep-over treat! 1/2 pound Butter 2...Read More
Martha Wyne Winslow’s Red Apples
From the kitchen of Martha Wyne Winslow This recipe was always part of Grandma's holiday table. 3 cups Sugar 3 cups Water 3 Cinnamon Sticks Enough water to cover apples 12 Cooking Apples, like Granny Smith 1 tablespoon Red Food...Read More
White Chicken Chili
From the kitchen of Sandra Jean Dutton Steele This recipe comes from one of the best cooks I know, my sister-in-law, Sandy. She is famous for being able to taste anything and telling you what was in it and how...Read More
Authentic Montana Pasties
From the "Tried and True" cookbook, published by the LDS Church in Whitehall, Montana. The cookbook has long since fallen apart, so I cannot give credit to the specific cook. I have no idea just how authentic this recipe is…...Read More
Baked Lasagna
From the kitchen of Connie K Lewis Zimmerman This is one of first recipes my sister, Connie, ever shared with me. Always a crowd-pleaser! 1 pound Pork Sausage 1 clove Minced Garlic 1 tablespoon Parsley Flakes 1 tablespoon Basil Leaves...Read More
Food & Wine’s Guacamole
From the pages of Food & Wine Magazine 4 Avocados 1/2 cup Finely Diced Tomatoes 3 tablespoons Minced Onion 1/4 cup Minced Cilantro Leaves 1 tablespoon Lemon Juice 1 or 2 Hot Chili Peppers Salt and Pepper to Taste Cut...Read More
Danish Aebleskivers
From the kitchen of Carilyn Jenkins I have had Aebleskivers in the California Danish town of Solvang and at the Skandi-Fest in Turlock. None compares to these! 2 cups Flour, Sifted 2 teaspoons Baking Powder 1 teaspoon Baking Soda 1...Read More
Easy Oven Stew
From the kitchen of Connie K Lewis Zimmerman This is, by far, one of the best beef stew recipes ever! So easy, so delicious! 1 pound Boneless Stew Meat 3-4 Carrots, cubed 3-4 Potatoes, cubed 1 Onion, diced 2 cans...Read More
Almost Perfect Pancakes
From Consumer Reports This recipe puts Bisquick to shame, but its definitely more work. Great for company! 2 Eggs 2 tablespoons melted Butter 2 cups Buttermilk 2 cups Flour 1 teaspoon Baking Soda 4 tablespoon Sugar 1/2 teaspoon Salt Beat...Read More